Buy any Classeq under counter unit from us today and we will install it for you from as little as £100 Ex Vat all under counter units including Eco 1, Eco 2, Eco 3, Duo 2, Duo 3, Duo 400, Hydro 400, Hydro 700, Hydro 750, Duo 750.
Our expert engineers were on site within 24 hours. The initial work carried out on the required all the thermostats to be tested and calibrated to the correct working temperatures.
If the Glasses are exiting the Glass washer and not drying completely within a few minutes this is because the rinse boiler is not reaching or reached the correct temperature to allow the Glasses to steam dry.
Bearing in mind that the Duo 3 leaves the factory, with a preset rinse boiler minimum start temperature of, 55 degrees celsius. This function prevents the glasswasher from starting a wash cycle, before reaching a safe washing temperature. But to get the best wash with a steam dry, you will need to wait for the Duo 3 to properly reach its optimum temperature. Which is indicated when the temperature lamp illuminates on the front panel, in between the power button and the cycle button. If you want to guarantee that your glasswasher will steam dry every time. The temperature pre-sets can be changed by one of our expert engineers to prevent the wash cycle starting before reaching the optimum temperature.
The limescale was building up on the glasses because the water was bypassing the integral water softener and getting into the wash tank due to filling We were contacted by a sports bar for repair of a Classeq Duo3 Glasswasher, the glasses were exiting the glass washer without drying properly, also leaving behind a limescale film.problems, this problem was addressed and now only the softened water is entering the machine.
Now the Classeq Duo3 is running smoothy fault free, with sparkly clean glasses!!!
We were contacted by a Restaurant who had a Duo 2 under counter glass washer which was tripping the RCBO (Mains electric power supply), and also wanted a new 8 litre manual water softener fitted.
Our expert engineers were on site within 24 hours. The initial work carried out required electrical diagnostics to find the fault tripping the electric supply. The wash pump seals were leaking causing cables to be wet, this was the fault. The wash pump now needed to be replaced, which would have caused a big disruption in the small bar area, in service time. To remove and refit a wash pump requires access to the front and rear of the Glass washer. Luckily because the weather was nice they removed the Glass washer outside into the rear service courtyard, where there was plenty of room to carry out the repair.
Once finished they reinstalled the machine with the new softener, then checked everything was in good working order.
As any commercial kitchen knows, having reliable and efficient ʻbehind the scenesʼ equipment is essential, whether thatʼs a 10 burner oven, right down to how you keep your dishes sparkling clean.
In an article in The Caterer (13th April 2006), it talks about the importance of keeping your dishwashing equipment regularly maintained. The Water Regulations Advisory Scheme (WRAS) aims to ensure that ʻwater is not contaminated by fittings, equipment or products that are connected to the mains supply. …Every item of kitchen equipment that is connected to the mains must comply with the Water Supply (Water Fittings) Regulations. Most new equipment will come with the necessary fitting to comply with WRAS. Only engineers with a qualification to connect equipment to the water supply should fit kitchen equipment that needs a supply of water.ʼ
So, who can repair and service equipment in a commercial kitchen?
In order to keep your guarantee valid, and to comply with WRAS regulations, most equipment will come with a condition of service. Kitchen equipment is often very technical and needs a trained and accredited service engineer to keep it running and comply with the terms of the guarantee. If it breaks down and there is no evidence of accredited servicing, the guarantee could be invalid.
At Elite Technical Services, we can advise, supply and fit the best dishwasher suited to your needs. We pride ourselves on being distributors, fitters and service engineers for the Classeq range of front loading dishwashers. One of our most popular washers is the Classeq Duo 750, a high volume dishwasher with built in chemical dispensers. As well as being economic to run due to its highly effective wash action, reduced water consumption via a 18 litre wash tank and a double skinned door and cabinet which reduces noise and heat loss, it easily copes with 18 plates per rack with a built in rinse booster pump, detergent dispenser, rinse aid dispenser and, most importantly, is WRAS Approved.
Elite Technical Services offer a comprehensive installation and site survey package on all Classeq products, and they all come with a 1 (Duo range 2) year parts and labour warranty as standard (additional warranty is also available). All our engineers have years of experience and are able to help advise and install Classeq dishwashers to WRAS Approved standard. The Health and Safety Executive (HSE), recommends that ʻyou may need to routinely service some appliances to ensure their continued safe operation. This must be done by competent personnel, such as appropriately qualified service engineers.ʼ
Choose Elite Technical Services to regularly service your Classeq dishwasher, safe in the knowledge that you are complying with WRAS regulations.
We were contacted by a company who had a hydro 957A Pass through dishwasher which had stopped working. Our expert engineers were on site within 24 hours. The initial work carried out by the team enabled the restaurant to be up and running again. Our engineers noticed that some of the readings from the diagnosis tests indicated that the machine was not installed properly and was causing running issues. A further visit to the site enabled our engineers to safely install the machine which has allowed for the staff to use the machine more efficiently.
According to a report by Global Industry Analysts Inc, the global smoothie market was estimated to reach $9.0 billion by 2015, and is currently one of the major segments of the soft drink market in both the UK and US.
While the United States still dominates the world smoothie market, Europe is fast catching up, thanks to rise in the popularity of home blending machines such as the NutriBullet, and, believe it or not, warmer (if somewhat wetter) weather.
Itʼs no wonder then that companies such as Starbucks and Costa have invested heavily in their Frappuccino® and smoothie machines. Starbucks alone have over 36,000 different ways to customize their favourite beverage, and Costaʼs SuperDay Smoothies range provides 2 of the recommended 5 a day pieces of fruit for the health conscious, so you need to be confident that your machine wonʼt let you down.
Blendtec blenders are built to the highest commercial standards, making them the most advanced blender you can buy, which is why it is favoured in commercial establishments such as Starbucks and Costa. However, with these blenders being used day in and day out, you need to make sure that they are serviced regularly, and by people who understand how they work.
Elite Technical Services strive to collect, repair and return all blender repairs within four working days, and for regular customers, they can arrange to keep a pool of units. These can then be used as replacements in exchange for the faulty blender on site, all within a ʻnext working dayʼ timescale. All blender warranty repairs are backed by Blendtec within the specific timescale of the type of model. Work completed outside of the initial warranty period, will have a new 12 month guarantee, so you know you are good hands.
We canʼt see the smoothie or Frappuccino® craze ending any time soon, and with summer fast approaching, you need to make sure you are prepared. Make sure you have Elite Technical Services on hand so you never have to worry about turning customers away due to faulty equipment.
Does your restaurant need a water bottling system?
The perfect solution for regular volumes.
EAU de VIE’s Medium Remote water bottling system is the perfect option for when there is limited space on worktops or counters.
This compact system has been designed to fit perfectly under a bar or counter and supply premium quality, chilled, filtered water (still & sparkling) to a stylish bar tap. The taps can also feature customer branding on the fish eyes and are designed to be located remotely from the system to allow for flexibility when space is at a premium.
EAU de VIE’s stylish Table Top Unit is the perfect option for replacing or complementing pre-bottled water in restaurants, bars, small hotels, care homes, offices, conferencing facilities and public sector establishments.
It’s modern, elegant and compact design means the TT is ideal sited either in full view, front-of-house or back-of-house, sitting comfortably on a bar or table top — as the name suggests.
The TT has a high performance ice-bank refrigerator capable of delivering large volumes of water at consistently low temperatures.